top of page





Bermuda Fish chowder

with sherry peppers & Black rum


Mixed green salad with cherry tomatoes

Balsamic vinaigrette



Traditional Caesar salad


Beetroot Salad

Diced beetroot salad, Crumbled Feta Cheese with honey 

mustard dressing and walnuts


Little necks Gulfstream,

Clams with white wine and garlic



Mussels Marinara

with zesty tomato sauce, garlic croutons



Buffalo Cauliflower

Dipped in tempura batter, fried until crispy, tossed in a sweet

and spicy sauce


Har Gow Dumpling

Shrimp and pork dumpling, Chinese style, steamed and served

with ponzu dressing



Escargots Gulfstream

with curry butter in fluffy vol-au-vent



Beef Carpaccio Tiradito

with chili paste, Cilantro and lemon dressing



Smoked buffalo Mozzarella with Prosciutto

rocket salad, black lava salt


Fresh Oysters in half shell (6 pieces)

served with cocktail sauce



Crispy Calamari

served with spicy marinara sauce



Scottish Smoked Salmon

served with all the trimmings



Gulfstream Shrimp Cocktail

Served with aurora sauce



Tuscan style Bruschetta 

with Roasted cherry tomatoes, Garlic and olive oil





Herb crusted Lamb Cutlets 

Grilled to your liking


C.A.B Filet mignon (10oz)

Served with Barolo reduction and Gorgonzola cheese



Korean Crispy fried Chicken Tempura

Deep fried, topped with slices of sautéed onion, drizzled with

spicy teriyaki sauce


Chicken Breast Parmigiana

Breaded chicken breast with Linguini Tomato Sauce



Veal Scaloppine al limone

Thin slices of veal , with lemon juice and cream, served with

pesto linguini



Fettuccine Alfredo Gulfstream style

In cream sauce with Chicken and Mushrooms.   $28

With Shrimp and mushrooms    $32

Home made Meat lasagna



Braised Lamb Shank Curry

Fall off the bone tender, prepared in an Indian spiced curry

with coconut, milk, basmati rice, cauliflower


Gulfstream Burger

10oz C.A.B beef burger with cheddar, crispy bacon and 

caramelized onions, served with truffle fries



Beef Stir fry Gulfstream

with onion, garlic, snow peas, hot chili, fresh ginger served

over rice



Spaghetti Bolognese

Spaghetti served with Home-Made meat sauce



Jumbo Scampi & Atlantic Scallops

Pan seared, with creamy vodka & saffron sauce



Fresh Salmon Fillet

Asian spiced, with stir-fried vegetables with teriyaki,

cilantro reduction


Chicken Curry

Coconut chicken curry served with Poppadoms, rice

and pickle


Linguini Pescatora

Seafood in zesty marinara sauce




All main courses except Pastas, are served with fresh vegetables, potatoes, or rice of the day






Flat Bread with olive oil and rock salt

$ 14



Tomato sauce, mozzarella & fresh basil




Tomato Sauce, mozzarella, pepperoni



Sausage & Onions

Tomato sauce, mozzarella, sausage, caramelized onions



The Italian

Tomato sauce, mozzarella cheese, Parma ham, arugula

& shaved Parmesan




Tomato sauce, mozzarella, anchovies. oregano




Tomato sauce, shrimp, calamari, clams, mussels,

garlic, olive oil



Spek & Zola

Mozzarella, tomato sauce, smoked ham, Gorgonzola Cheese




Mozzarella, tomato sauce, ham, artichokes




Tomato sauce, mozzarella, mushroom, artichoke, ham,

black olives



The Greek

Tomato sauce, feta cheese, olives, onions, bell peppers




Mozzarela, tomato sauce, jerk chicken, Jamaican spices



The Barbarian

Mozzarella, tomato sauce, burger meat, spicy sausage,




Pizza Bianca

Three cheeses melted on a crisp crust topped with roasted garlic

and arugula



Onions, Zucchini & Artichokes

Mozzarella, tomato sauce, caramelised onions, grilled zucchini,

roasted artichokes



Pesto sauce, goats cheese, sun-dried tomatoes and black olives


Please note the following charges:

Split charge               $ 2

Veg Topping             $ 2

Meat toppings           $3

Gluten Free Crust    $ 3



“Gluten-Free” designations are based on information provided by our ingredient suppliers. Warning: normal kitchen operations involve shared cooking and preparation areas. We are therefore unable to guarantee that any menu item is free from gluten or any other allergen. We assume no responsibility for guests with food allergies or sensitivities.

Menus are provided for guidance only. All items and prices are subject to regular changes without notice based on season and availability




bottom of page