Zuppa di Zucca

Homemade pumpkin soup touch of cream

$ 10

Bermuda Fish Chowder 

Served with Black rum and sherry peppers




Fresh Mussels in a white wine or Marinara Sauce with

toasted bread crostoni



Carpaccio di Tonno

Fresh Yellowfin Tuna, thinly sliced, marinated in olive oil,

lemon juice, sprinkle of chives


Melanzane parmigiana

Baked eggplant Parmigiana, made with thin slices of eggplant

layered with mozzarella cheese, basil pesto, parmesan cheese

and tomato sauce



Classic Caesar salad

home made dressing and garlic croutons


Calamari Fritti

Fried calamari, lightly breaded served with zesty marinara dip


Beef Carpaccio

Thinly sliced beef tenderloin, Parmigiano shavings, rocket salad

shiitake mushrooms, dijon lemon oil drizzle


Insalata di Polipo 

Grilled octopus served with black bean salad, roasted grape

tomatoes, drizzled with balsamic vinegar and olive oil


Cappesante alla piastra

Seared scallops wrapped with smoked pancetta served with

barley risotto and roasted red pepper sauce.


Burrata, Roast Peppers & Prosciutto di Parma

Homemade creamy burrata cheese, served with roasted garlic,

peppers, Parma Ham, drizzled with olive oil


Lumanche Gratinate

Snails sautéed with a buttery garlic sauce, served in a

vol-au-ventwith Montasio cheese gratin


Antipasto Italiano (serves 2)

Select Italian cold cuts, served with Montasio, Scamorza and

Parmigano cheeses. Crusty bread, honey, walnuts and fig jam


Rustico style garlic bread

1/2 loaf.    $8

Full loaf.   $16

Ask for daily special Appetiser





Pollo alla Parmigiana

Breaded chicken breast served with linguini tomato


New Zealand Lamb Paillard

Marinated with mint and garlic, sautéed spinach and potato

of the day.



Scaloppine alla pizzaiola

Veal tenderloin, sautéed in fresh tomato sauce, 

capers, Kalamata olives and oregano.


Filetto wild mushrooms

Charbroiled Filet Mignon sautéed in a wild mushrooms sauce

broccolini and potatoes 


Roasted Duck

Served with orange sauce, roasted sweet potatoes and



Salmone alla piastra

Grilled salmon with mediterranean gremolata 

broccolini and potato of the day



Thick cut C.A.B. Sirloin Steak, grilled, sliced, served with arugula

sautéed shiitake mushrooms, parmesan shavings, herb oil and 

balsamic reduction.


Braised pork shank 

Slow cooked pork shank with vegetables, herbs, tomatoes and 

white wine, served with saffron risotto.


Gnocchi di Spinaci

Homemade spinach and ricotta cheese gnocchi, sautéed with 

sage, garlic, smoked pancetta, diced roasted pumpkin, topped

with pecorino cheese


Orecchiette Gustose

Homemade orecchiette pasta, with sautéed spicy sausage, 

broccolini, cherry tomatoes, garlic, melted Valtellina cheese,

butter and sage.


Ravioli di Aragosta

Homemade Lobster ravioli, served with seaweed in a fresh

tomato and cream sauce


Linguine alla Carbonara

Linguine pasta, sautéed with smoked pancetta, egg, pepper

and parmesan cheese.


Homemade meat Lasagna





Tomato sauce, mozzarella & fresh basil




Tomato Sauce, mozzarella, pepperoni




Pesto, mozzarella, goat cheese, olives & sun dried tomatoes




Tomato sauce, mozzarella, seasonal vegetables, goat cheese



Truffled Mushroom

Mozzarella, Taleggio, mushrooms, arugula, truffle oil




Tomato sauce, mozzarella, smoked salmon, caramelised onion



Quattro Stagioni

Tomato sauce, mozzarella, artichoke, mushroom, ham, olives



Tricolore Pizza

Tomato sauce, mozzarella, avocado,cherry tomatoes, fresh

basil and balsamic drizzle



The Rustico Special

Tomato sauce, mozzarella cheese, Parma ham, arugula &

shaved Parmesan




Tomato sauce, mozzarella, ham, mushrooms, artichoke,

olives & spicy sausage




Tomato sauce, mozzarella, spicy sausage, onion, crushed

chilli & jalapenos



Salsicca & Spinaci

Mozzarella, sweet sausage, spinach and parmesan



Tomato sauce, mozzarella and spicy Italian salami


Speck & zola

Tomato sauce, mozzarella,Gorgonzola and smoked Speck ham




“Gluten-Free” designations are based on information provided by our ingredient suppliers. Warning: normal kitchen operations involve shared cooking and preparation areas. We are therefore unable to guarantee that any menu item is free from gluten or any other allergen. We assume no responsibility for guests with food allergies or sensitivities.

Menus are provided for guidance only. All items and prices are subject to regular changes without notice based on season and availability